Nightbird Restaurant
Behind a hand carved wooden door, off the busy Gough Street traffic corridor, is a tranquil and elegant respite from the hustle and bustle of Hayes Valley. There are no cell phones in this bubble of refinement, no loud chatter about funding or public offerings.
There is a sense of peace not unlike what one might encounter in a small rural Japanese inn, like stepping onto a cloud.
Everything, from the surroundings to the courses, is designed to filter out noise and allow focus on what is immediately in front of you: your dining companion, the soft lighting, the murmer of quiet voices enjoying civilized conversation, a perfecly composed dish with a nest of crisped leek and a poached quail egg drizzled with hollandaise.
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330 Gough Street